Crunchy Traybake
Packaged product Fisch und Meeresfrüchte BirdsEye
Crunchy Traybake contains 97 kcal per 100 g.
Roughly 46 % of its calories come from protein, with 30 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,073 g | 0,1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 24 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for Fisch und Meeresfrüchte (median 17,1 g)
- Fiber0,7 gabove the median for Fisch und Meeresfrüchte (median 0 g)
- Sugars1,1 gabove the median for Fisch und Meeresfrüchte (median 0,3 g)
- Fat3,2 gbelow the median for Fisch und Meeresfrüchte (median 7,3 g)
- Saturated fat0,6 gbelow the median for Fisch und Meeresfrüchte (median 1,5 g)
- Sodium300 mgbelow the median for Fisch und Meeresfrüchte (median 375 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BirdsEye
- Barcode
- 5000116125517
- Category
- fish-food
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alaska Pollock (FISH) (52%), Mixed Vegetables (25%) (Broccoli, Sugar Snap Peas, Spinach), Whole MILK, Pretzel and Breadcrumb Mix (WHEAT Flour, Rapeseed Oil, Acidity Regulator (Sodium Hydroxide), Yeast, Salt, Sea Salt, Sugar, Dextrose, Paprika), Rapeseed Oil, Starch (Rice, Maize), Water, Low Fat Quark (MILK), Parsley, Salt, Yoghurt (MILK), Spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRaps (Rübsenöl)SalzWeizenmehlHefeZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Omega 3 Fish Cakes Young's | 178 | 9,1 g | 20,2 g | 6,6 g |
| Pate - Tuna Nixe | 208 | 11 g | 5,1 g | 16 g |
| Salmon Leek & Cheese Wellington Specially Selected | 239 | 12 g | 15 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Traybake?
100 g of Crunchy Traybake has 97 kcal.
Is Crunchy Traybake high in protein?
Crunchy Traybake contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,1 g).
How many carbs are in Crunchy Traybake?
Crunchy Traybake has 5,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Traybake?
Crunchy Traybake contains 3,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Crunchy Traybake?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000116125517. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.