Crunchy spread
Packaged product Süßigkeiten und Desserts Lotus
Crunchy spread contains 571 kcal per 100 g. A Serving, 20 g (20 g) provides about 114 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for Süßigkeiten und Desserts (median 4,6 g)
- Sugars36,2 gabove the median for Süßigkeiten und Desserts (median 26,5 g)
- Fat35,7 gin the top quarter of Süßigkeiten und Desserts (median 15,7 g)
- Saturated fat7,9 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Sodium240 mgabove the median for Süßigkeiten und Desserts (median 109 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Original caramelised biscuits 65% \wheat flour, sugar, Original caramelised biscuits 65% (wheat flour, sugar, vegetable oils (palm oil from sustainable and cerfied plantations, rapeseed oil), candy sugar syrup, raising agent Isodium hydrogen carbonate), soya flour, salt, cinnamon rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acdi Letus Bakeries Belgie NV
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy spread?
100 g of Crunchy spread has 571 kcal. Serving, 20 g (20 g): about 114 kcal.
How much protein is in Crunchy spread?
Crunchy spread contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,64 g in Serving, 20 g (20 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,6 g).
How many carbs are in Crunchy spread?
Crunchy spread has 58,8 g of total carbohydrates per 100 g, including 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy spread?
Crunchy spread contains 35,7 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Crunchy spread?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126646924. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.