Crunchy peanuts

Packaged product Bohnen und Hülsenfrüchte Bandito

Crunchy peanuts contains 493 kcal per 100 g. A Serving, 100 g (100 g) provides about 493 kcal.

Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (524 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy peanuts by Bandito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
10 gprotein
52 gcarbohydrates
26 gfat
493kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 26 g 33 %
Saturated fat L 9,5 g 48 %
Sodium L 2.680 mg 117 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 6,7 g 13 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 49 %493kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 14,8 g)
  • Sugars10 gabove the median for Bohnen und Hülsenfrüchte (median 8 g)
  • Fat26 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 32 g)
  • Saturated fat9,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,8 g)
  • Sodium2.680 mgin the top quarter of Bohnen und Hülsenfrüchte (median 642 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bandito
Barcode
8710998456858
Quantity
100 g
Label serving
100 g
Category
Gestrichene Erdnüsse
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48% cacahuětes, amidon (pomme de terre, mals), farine de blé, sucre, sel, 3% goût nacho-fromage (sel, épices, poudre de lait, poudre de paprika, maltodextrine, huile de palme, correcteur d'acidité (E330)), huile de palme, maltodextrine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzPalmöl

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Cacahuates Japoneses De La Esquina 497 18 g 39 g 29,7 g
Borrelnootje Provençale Duyvis 498 10,5 g 34,7 g 34,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy peanuts?

100 g of Crunchy peanuts has 493 kcal. Serving, 100 g (100 g): about 493 kcal.

Is Crunchy peanuts high in protein?

Crunchy peanuts contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in Serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 14,8 g).

How many carbs are in Crunchy peanuts?

Crunchy peanuts has 52 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy peanuts?

Crunchy peanuts contains 26 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Crunchy peanuts?

100 g contains 2.680 mg of sodium, 117 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710998456858. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.