Crunchy nut

Packaged product Gemüse Kellogg's

Crunchy nut contains 398 kcal per 100 g. A Serving, 30 g (30 g) provides about 119 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy nut by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
6 gprotein
82 gcarbohydrates
4,5 gfat
119kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 300 mg 13 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 2,5 g 9 %
Total sugars L 35 g
Added sugars L 25 g 50 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 84 %Fat: 10 %398kcal / 100 g
  • Protein 6 %
  • Carbohydrates 84 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of Gemüse (median 7,3 g)
  • Fiber2,5 gin the lowest quarter of Gemüse (median 3,1 g)
  • Sugars35 gin the top quarter of Gemüse (median 7 g)
  • Fat4,5 gin the top quarter of Gemüse (median 1 g)
  • Saturated fat0,7 gin the top quarter of Gemüse (median 0,2 g)
  • Sodium300 mgin the lowest quarter of Gemüse (median 460 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5053827206822
Quantity
330 g
Label serving
30 g
Category
Maisflocken
Packaging
Cardboard,Paperboard,de:produkt
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais, Zucker, _Erdnüsse_ (6%), _Gerstenmalz7, Melasse, Honig (1%), Salz, Niacin, Eisen, Vitamin B6, Riboflavin, Thiamin, Folsäure, Vitamin D, Vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerErdnussHonigSalz

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FoodCaloriesProteinCarbsFat
Crunchy Nut Kellogg's 398 6 g 82 g 4,5 g
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Crunchy Nut Kellogg's 398 6 g 82 g 4,5 g
Crunchy Nut Kellogg's 398 6 g 82 g 4,5 g
Frosties miel et cacahuetes Kellogg's 398 6 g 82 g 4,5 g
Corn Flakes Honey And Almond Bagrry's 399 7 g 81,7 g 5,7 g
Honey Nut Corn Flakes Sainsbury's 399 6,7 g 82,7 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy nut?

100 g of Crunchy nut has 398 kcal. Serving, 30 g (30 g): about 119 kcal.

How much protein is in Crunchy nut?

Crunchy nut contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in Serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 7,3 g).

How many carbs are in Crunchy nut?

Crunchy nut has 82 g of total carbohydrates per 100 g, including 2,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy nut?

Crunchy nut contains 4,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Crunchy nut?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053827206822. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.