Crostini
Packaged product Brot und Backwaren Semper
Crostini contains 410 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 22 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 3 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 76 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Fiber5 gabove the median for Brot und Backwaren (median 3,3 g)
- Sugars3 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat10 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat1,5 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium900 mgin the top quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
maisstivelse, vann, gjær, druesukker, olivenolje, maismel, psylliumfrøskall, kapers, oliver, salt, sukker, fortykningsmiddel (E412, E464), rosmarin, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini al farro VitaVigor | 410 | 16 g | 63 g | 8,7 g |
| Volkoren knackerbrood Bolletje | 411 | 14 g | 58 g | 11 g |
| Gluten free rusks Papadopoulos | 411 | 6,2 g | 72 g | 9,4 g |
| Fette Biscottate di Farro Despar | 411 | 15 g | 68 g | 6,5 g |
| Pancornetti La Sfoglia | 411 | 11 g | 76 g | 6,1 g |
| Breadsticks with sesame seeds Brusa | 409 | 9,1 g | 63,6 g | 13,6 g |
| Breadsticks with spicy red pepper, spicy red pepper Brusa | 409 | 9,1 g | 63,6 g | 13,6 g |
| Old tyme, manischewitz, seedless rye bread Old Tyme | 409 | 13,6 g | 77,3 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crostini?
100 g of Crostini has 410 kcal.
How much protein is in Crostini?
Crostini contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Crostini?
Crostini has 77 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crostini?
Crostini contains 10 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Crostini?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7312170057184. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2024. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.