Croque jambon de dinde
Croque jambon de dinde contains 229 kcal per 100 g. A Serving, 100 g (100 g) provides about 229 kcal.
Roughly 51 % of its calories come from fat, with 26 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 181 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 26 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of Geflügel (median 18 g)
- Fiber1,4 gin the top quarter of Geflügel (median 0,75 g)
- Sugars1,4 gin the top quarter of Geflügel (median 0,7 g)
- Fat13 gin the top quarter of Geflügel (median 9 g)
- Saturated fat3,5 gin the top quarter of Geflügel (median 2,1 g)
- Sodium760 mgin the top quarter of Geflügel (median 480 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224118558
- Quantity
- 2 pièces, 200 g
- Label serving
- 100 g
- Category
- Gekochtes Huhn
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de dinde standard cuit 64% (viande de dinde (France) 50,5%, eau, sel, conservateurs : lactate de sodium et nitrite de sodium, sucre, gélifiant : carraghénanes et chlorure de potassium, arôme naturel, antioxydant : érythorbate de sodium), panure 21% (eau, farine de BLE, amidon transformé de BLE, GLUTEN DE BLE, amidon de BLE, sel, levure, épices), fromage fondu 15% (EMMENTAL 4,5%, FROMAGE 3,9%, eau, BEURRE, protéines de LAIT, sels émulsifiants : citrates de sodium et polyphosphates, poudre de SERUM, amidon transformé de pomme de terre, sel). Cuit à l'huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerWeizenmehlHefeButter
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|---|---|---|---|---|
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| Aiguillettes Crunchy Country Style | 226 | 16 g | 15 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croque jambon de dinde?
100 g of Croque jambon de dinde has 229 kcal. Serving, 100 g (100 g): about 229 kcal.
Is Croque jambon de dinde high in protein?
Croque jambon de dinde contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).
How many carbs are in Croque jambon de dinde?
Croque jambon de dinde has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croque jambon de dinde?
Croque jambon de dinde contains 13 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Croque jambon de dinde?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224118558. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.