Crevettes

Packaged product Fisch und Meeresfrüchte Pelican

Crevettes contains 109 kcal per 100 g.

Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 90 kcal per 100 g across 861 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crevettes by Pelican, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
25 gprotein
0 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 52 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Fat: 8 %109kcal / 100 g
  • Protein 92 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of Fisch und Meeresfrüchte (median 17 g)
  • Saturated fat0,5 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
  • Sodium52 mgin the lowest quarter of Fisch und Meeresfrüchte (median 480 mg)
  • Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pelican
Barcode
7613312248768
Quantity
800g
Category
Garnelen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crevettes Migros Bio 109 25 g 0 g 1 g
Deluxe Garnelen ring Mit Exotischer Sweet chili sauce Alpina 109 12,8 g 12,2 g 0,9 g
Crevettes Grand frais 109 19 g 5,5 g 1,2 g
Crevettes ail et persil cuites et décortiqués Monoprix 109 16 g 1 g 4,5 g
Labeyrie crevettes Labeyrie 110 16 g 9,3 g 1 g
Crevettes tomate-basilic Delhaize 108 15 g 1,1 g 4,5 g
Couronne de Crevettes Delpierre 108 17 g 1 g 3,9 g
Crevettes à l’orientale BBQ Lidl 111 16 g 1 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crevettes?

100 g of Crevettes has 109 kcal.

Is Crevettes high in protein?

Crevettes contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 17 g).

How many carbs are in Crevettes?

Crevettes has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crevettes?

Crevettes contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Crevettes?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312248768. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.