Crèpe chocolat

Packaged product Süßigkeiten und Desserts Duc De Cœur

Crèpe chocolat contains 464 kcal per 100 g. A Serving, une crêpe 32 g (32 g) provides about 148 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (459 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crèpe chocolat by Duc De Cœur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
6,3 gprotein
59 gcarbohydrates
22 gfat
148kcal in Serving, une crêpe 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 22 g 28 %
Saturated fat L 6 g 30 %
Sodium L 320 mg 14 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 37 g
Added sugars L 8,6 g 17 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 43 %464kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Fat22 gabove the median for Süßigkeiten und Desserts (median 21,9 g)
  • Saturated fat6 gabove the median for Süßigkeiten und Desserts (median 5,9 g)
  • Sodium320 mgabove the median for Süßigkeiten und Desserts (median 312 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duc De Cœur
Barcode
20208110
Quantity
256 g (8 * 32 g)
Label serving
une crêpe 32 g
Category
Gefüllte Crêpes mit Schokolade
Packaging
Plastic,fr:sachets-fraicheur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crêpe 62,5 % : _lait_ frais entier, farine de _blé_, sucre, _oeufs_ frais extra-frais, _beurre_ concentré reconstitué, huile de colza, sel. Fourrage 37,5% : sucre, huile de tournesol, chocolat 12,5 % (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme), _lactose_, _lait_ écrémé en poudre, pâte de _noisettes_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerButterRaps (Rübsenöl)SalzSonnenblumenölHaselnussMilch

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Crêpes chocolat Whaou x8 Whaou 464 6,7 g 57 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crèpe chocolat?

100 g of Crèpe chocolat has 464 kcal. Serving, une crêpe 32 g (32 g): about 148 kcal.

How much protein is in Crèpe chocolat?

Crèpe chocolat contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, une crêpe 32 g (32 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,7 g).

How many carbs are in Crèpe chocolat?

Crèpe chocolat has 59 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crèpe chocolat?

Crèpe chocolat contains 22 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Crèpe chocolat?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20208110. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.