Cremissimo

Packaged product Suppen und Saucen Bertolli

Cremissimo contains 171 kcal per 100 g. A Serving, 100 g (100 g) provides about 171 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremissimo by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
0,6 gprotein
42 gcarbohydrates
0 gfat
171kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %171kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars40 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertolli
Barcode
8000850501919
Quantity
260g
Label serving
100 g
Category
lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rektifiziertes Traubenmostkonzentrat*, Aceto Balsamico Modena IGP 38% (Weinessig, konzentrierter Traubenmost, Farbstoff: Ammonsulfit-Zuckerkulör), Weißweinessig*, modifizierte Maisstärke, Farbstoff: Ammonsulfit-Zuckerkulör, Verdickungsmittel: Xanthan (* ENTHALT SULFITE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Honey Pecan Wood Smooked Barbecue Sauce Target 171 0 g 28,6 g 5,7 g
Italian dressing Saladinettes 171 0,8 g 3,7 g 17 g
Moutarde de Dijon Bioster 171 7,9 g 11 g 10,6 g
Coffee bbq sauce Sugarfire Smoke House 171 0 g 40 g 0 g
Dijon mustard Urtekram 171 7,9 g 11 g 11 g
Moutarde de Dijon bio La Cigale Provencale 171 8,4 g 5,3 g 13 g
Moutarde de dijon Bister 171 7,8 g 11 g 10,6 g
Moutarde bio-gourmet 171 7,9 g 11 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cremissimo?

100 g of Cremissimo has 171 kcal. Serving, 100 g (100 g): about 171 kcal.

How much protein is in Cremissimo?

Cremissimo contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Cremissimo?

Cremissimo has 42 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremissimo?

Cremissimo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cremissimo?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000850501919. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.