Crème fluide légère

Packaged product Milch und Eier Cora

Crème fluide légère contains 144 kcal per 100 g. A Serving, 25 cl (250 g) provides about 360 kcal.

Roughly 75 % of its calories come from fat, with 16 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 168 kcal per 100 g across 271 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème fluide légère by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
3 gprotein
5,8 gcarbohydrates
12 gfat
360kcal in Serving, 25 cl (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 12 g 15 %
Saturated fat L 8 g 40 %
Sodium L 40 mg 2 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 16 %Fat: 75 %144kcal / 100 g
  • Protein 8 %
  • Carbohydrates 16 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of Milch und Eier (median 2,8 g)
  • Sugars4,5 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat12 gin the lowest quarter of Milch und Eier (median 15 g)
  • Saturated fat8 gin the lowest quarter of Milch und Eier (median 10 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981225664
Quantity
25 cl
Label serving
25 cl
Category
cremes-legeres
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème légère de _lait_ 99 %, amidon modifié de maïs, stabilisant : carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crème légère épaisse Elle & Vire 144 2,8 g 6,2 g 12 g
Crème Légère Soummam 250da 144 2 g 6 g 12 g
milsani crème légère semi épaise 12% Milsani 144 2,9 g 6 g 12 g
Légère & Fluide 12% Bridélice 144 3,1 g 5,6 g 12 g
President Light Cooking Cream President 144 3,1 g 5,6 g 12 g
Bridélice Crème légère fluide 12%Mat. Gr. Bridelice 144 3,1 g 5,6 g 12 g
bridelice crème légère bridelice 144 3,1 g 5,6 g 12 g
Creme legere Ekabe 144 3,1 g 5,9 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème fluide légère?

100 g of Crème fluide légère has 144 kcal. Serving, 25 cl (250 g): about 360 kcal.

How much protein is in Crème fluide légère?

Crème fluide légère contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in Serving, 25 cl (250 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 2,8 g).

How many carbs are in Crème fluide légère?

Crème fluide légère has 5,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème fluide légère?

Crème fluide légère contains 12 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Crème fluide légère?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981225664. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.