Crème dessert caramel

Packaged product Süßigkeiten und Desserts Milbona

Crème dessert caramel contains 108 kcal per 100 g. A Serving, 125 g (125 g) provides about 135 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème dessert caramel by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
2,5 gprotein
18 gcarbohydrates
3 gfat
135kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 72 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Added sugars L 12,7 g 25 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %108kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sugars15 gbelow the median for Süßigkeiten und Desserts (median 15,6 g)
  • Fat3 gbelow the median for Süßigkeiten und Desserts (median 3,1 g)
  • Saturated fat1,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20094652
Quantity
4 x 125 g
Label serving
125 g
Category
Zuckerkulörpuddings
Packaging
Plastic,pot,fresh,Tray,fr:produit
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

83% whole milk, sugar, modified starch corn, with 2.8% caramel (sugar, water), with 2.8% milk caramel (glucose-fructose syrup, water, sugar, sweetened condensed milk), cream (v), flavourings, thickener : carraghénanes , salt, milk protein , lactose and minerals of milk ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème dessert caramel?

100 g of Crème dessert caramel has 108 kcal. Serving, 125 g (125 g): about 135 kcal.

How much protein is in Crème dessert caramel?

Crème dessert caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,1 g in Serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Crème dessert caramel?

Crème dessert caramel has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème dessert caramel?

Crème dessert caramel contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Crème dessert caramel?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20094652. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.