Crème dessert caramel
Packaged product Sweets and Desserts Milbona
Crème dessert caramel contains 108 kcal per 100 g. A serving, 125 g (125 g) provides about 135 kcal.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15 g | |
| Added sugars L | 12.7 g | 25% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.25 g)
- Sugars15 gbelow the median for sweets and desserts (median 15.7 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20094652
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Caramel creamy puddings
- Packaging
- Plastic,pot,fresh,Tray,fr:produit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
83% whole milk, sugar, modified starch corn, with 2.8% caramel (sugar, water), with 2.8% milk caramel (glucose-fructose syrup, water, sugar, sweetened condensed milk), cream (v), flavourings, thickener : carraghénanes , salt, milk protein , lactose and minerals of milk ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert saveur caramel 4x125g U | 108 | 2.5 g | 18 g | 2.9 g |
| Dairy pudding caramel UHT sterilised Elle & Vire | 107 | 2.1 g | 18.3 g | 2.8 g |
| Dairy pudding caramel UHT sterilised Elle & Vire | 107 | 2.1 g | 18.3 g | 2.8 g |
| LE PETIT VERSAILLAIS Crème dessert caramel Le petit versaillais | 109 | 2.7 g | 18 g | 2.9 g |
| Crème dessert au caramel Au lait entier Casino | 110 | 2.6 g | 19 g | 2.6 g |
| Creme dessert au caramel Rochambeau | 106 | 2.4 g | 18 g | 2.7 g |
| Crème-dessert parfum caramel Casino | 111 | 2.6 g | 19 g | 2.7 g |
| Crème Dessert Caramel 3,3 % Lactel | 111 | 2.6 g | 19 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20094652. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.