Creme de parmesan
Packaged product Süßigkeiten und Desserts Aix&terra
Creme de parmesan contains 331 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of Süßigkeiten und Desserts (median 4,8 g)
- Sugars2,3 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Fat32 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat21 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 520 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aix&terra
- Barcode
- 3760158966692
- Quantity
- 200g
- Category
- Gesalzene Brotaufstriche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Parmesan AOP (22,89%), creme fraiche, jus de citron de Menton (5,34%), poivre noir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de parmesan au citron de Menton Aix&terra | 331 | 9 g | 2,5 g | 32 g |
| Kürbiskern gegrillte Paprika Allos | 332 | 5,1 g | 6,7 g | 31 g |
| Saatenliebe Kürbiskern gegrillte Paprika Allos | 332 | 5,1 g | 6,7 g | 31 g |
| Panache provençal Diffusion Chabert | 332 | 1,6 g | 6,1 g | 33 g |
| Streichcreme Gartenkräuter DmBio | 330 | 5,3 g | 6,5 g | 31 g |
| Auf's Brot Kirschtomate & Basilikum Allos | 330 | 3,2 g | 8,5 g | 31 g |
| Brotaufstrich Tomate-Basilikum BioBio | 330 | 5,4 g | 6,6 g | 30,5 g |
| Tomaat chili Zonnatura | 333 | 3,8 g | 8,7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de parmesan?
100 g of Creme de parmesan has 331 kcal.
How much protein is in Creme de parmesan?
Creme de parmesan contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,8 g).
How many carbs are in Creme de parmesan?
Creme de parmesan has 2,5 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de parmesan?
Creme de parmesan contains 32 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Creme de parmesan?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760158966692. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.