Crème de noix traditionnelle

Packaged product Süßigkeiten und Desserts Cave Noisel

Crème de noix traditionnelle contains 404 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.

100 g provides 36.755.556 % of the Daily Value for Molybdän.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de noix traditionnelle by Cave Noisel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
5 gprotein
36,3 gcarbohydrates
25,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 25,5 g 33 %
Saturated fat L 2,5 g 12 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 36,3 g 13 %
Dietary fiber L 2,5 g 9 %
Total sugars L 34,3 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Molybdän L 16.540.000 µg36.755.556 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %404kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Molybdän36.755.556 %

Nutritional insights

  • Protein5 gabove the median for Süßigkeiten und Desserts (median 1 g)
  • Fiber2,5 gabove the median for Süßigkeiten und Desserts (median 0,8 g)
  • Sugars34,3 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
  • Fat25,5 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat2,5 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
  • Sodium4 mgbelow the median for Süßigkeiten und Desserts (median 25 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cave Noisel
Barcode
3701171490016
Category
Süßaufstriche
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noix 38%, sucre roux miel, vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Coconut caramel spread Tiptree 407 4,3 g 51 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de noix traditionnelle?

100 g of Crème de noix traditionnelle has 404 kcal.

How much protein is in Crème de noix traditionnelle?

Crème de noix traditionnelle contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1 g).

How many carbs are in Crème de noix traditionnelle?

Crème de noix traditionnelle has 36,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 34,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de noix traditionnelle?

Crème de noix traditionnelle contains 25,5 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Crème de noix traditionnelle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Molybdän (36.755.556 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème de noix traditionnelle?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701171490016. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.