Creme de caramel
Packaged product Süßigkeiten und Desserts Les 4 Saisons
Creme de caramel contains 404 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 61,1 g | 122 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 54 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars42 gbelow the median for Süßigkeiten und Desserts (median 50 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium600 mgin the top quarter of Süßigkeiten und Desserts (median 25 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les 4 Saisons
- Barcode
- 3470410020764
- Quantity
- 414 g
- Category
- Süßaufstriche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre. crérne (lait), beu Bretagne (lait), glucose, eau, fleur de set de Guérande (1 conservateur : sorbate de potassium, stabilisant : gomme xanthane, antioxydant : vitamine E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de noix traditionnelle Cave Noisel | 404 | 5 g | 36,3 g | 25,5 g |
| Sweet pistachio cream Lovetta | 405 | 0 g | 43,2 g | 37,8 g |
| Coconut caramel spread Tiptree | 407 | 4,3 g | 51 g | 20 g |
| La pâte à tartiner caramel beurre salé La Grande Épicerie Paris | 401 | 0,7 g | 59 g | 18 g |
| Chocolate Honey comb Post | 400 | 5 g | 85 g | 3,8 g |
| Oro Nero Colomba con gocce di cioccolato Fiasconaro | 409 | 4 g | 40 g | 25 g |
| Cajeta Vainilla Great Value | 396 | 8 g | 73,7 g | 7,7 g |
| Preparazione biologica arance Ribera Agrisicilia | 416 | 52 g | 52 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme de caramel?
100 g of Creme de caramel has 404 kcal.
How much protein is in Creme de caramel?
Creme de caramel contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Creme de caramel?
Creme de caramel has 55 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme de caramel?
Creme de caramel contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Creme de caramel?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3470410020764. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.