Crème de Coco
Packaged product Milch und Eier ayam
Crème de Coco contains 199 kcal per 100 g. A Serving, 10 ml (10 g) provides about 20 kcal.
Roughly 90 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 171 kcal per 100 g across 548 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 5 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of Milch und Eier (median 1,3 g)
- Sugars2,5 gin the top quarter of Milch und Eier (median 1,7 g)
- Fat20 gin the top quarter of Milch und Eier (median 17 g)
- Saturated fat19 gin the top quarter of Milch und Eier (median 15 g)
- Sodium28 mgabove the median for Milch und Eier (median 22,8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ayam
- Barcode
- 9556041609944
- Quantity
- 200ml
- Label serving
- 10 ml
- Category
- Kochcremes auf pflanzlicher Basis
- Packaging
- Tetra Pak,Brick,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EXTRAIT DE NOIX DE COCO D'INDONÉSIE OU DE MALAISIE (89%), EAU, STABILISANTS ( E412 , E415 )
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de coco Ayam | 199 | 2,1 g | 2,7 g | 20 g |
| 15000273 Santan ayam brand Ayam | 199 | 2,1 g | 2,7 g | 20 g |
| Lait de Coco PSP | 200 | 1,8 g | 2,3 g | 20,4 g |
| Lait de coco Picard | 200 | 2,1 g | 2,6 g | 22,3 g |
| Jugo de coco. DISTRIBUIDORA LATINOANDINA S.L. | 198 | 2 g | 7 g | 18 g |
| Lait de coco U | 197 | 2 g | 4,5 g | 19 g |
| Lait coco Base Organic Food | 197 | 2 g | 2,8 g | 17 g |
| Kokosmilch K-Bio Organic | 202 | 1,6 g | 3,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de Coco?
100 g of Crème de Coco has 199 kcal. Serving, 10 ml (10 g): about 20 kcal.
How much protein is in Crème de Coco?
Crème de Coco contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,21 g in Serving, 10 ml (10 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 1,3 g).
How many carbs are in Crème de Coco?
Crème de Coco has 2,7 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de Coco?
Crème de Coco contains 20 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Crème de Coco?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041609944. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.