crème Cheddar
Packaged product Milch und Eier Land'or
Crème Cheddar contains 224 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 395 kcal per 100 g across 1.191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 4 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of Milch und Eier (median 25 g)
- Fat20 gin the lowest quarter of Milch und Eier (median 32,1 g)
- Saturated fat10 gin the lowest quarter of Milch und Eier (median 21 g)
- Sodium320 mgin the lowest quarter of Milch und Eier (median 702 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Land'or
- Barcode
- 6194049404067
- Category
- Käse aus Cheddar
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme Cheddar Landor LAND'OR | 224 | 9 g | 2 g | 20 g |
| Cheddar Cheese Kraft | 224 | 18,8 g | 3,2 g | 15,2 g |
| Burger con cheddar El Caserio | 229 | 15 g | 7,7 g | 14 g |
| Special Hamburger au Cheddar Netto | 230 | 14 g | 5,5 g | 17 g |
| chef goodi cheddar central questra montrsinos | 231 | 2,2 g | 16,3 g | 17,1 g |
| Velveeta Shreds Velveeta | 214 | 17,9 g | 10,7 g | 10,7 g |
| Cheddar Milbona | 235 | 16,4 g | 6 g | 15,8 g |
| Sharp Extra Light Natural Vermont Cheddar Cheese Cabot | 212 | 31,7 g | 3,6 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crème Cheddar?
100 g of crème Cheddar has 224 kcal.
How much protein is in crème Cheddar?
Crème Cheddar contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).
How many carbs are in crème Cheddar?
Crème Cheddar has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crème Cheddar?
Crème Cheddar contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in crème Cheddar?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194049404067. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.