Crème brûlée
Packaged product Süßigkeiten und Desserts Milsa
Crème brûlée contains 247 kcal per 100 g. A Serving, 100 g (100 g) provides about 247 kcal.
Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 24 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for Süßigkeiten und Desserts (median 4,3 g)
- Sugars13 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Fat19 gabove the median for Süßigkeiten und Desserts (median 15,4 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 9,7 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsa
- Barcode
- 26061337
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Crème brûlée
- Packaging
- Seal,fr:etui-en-carton,fr:pot-en-verre,fr:sachet-en-plastique,fr:sachet-plastique,fr:etui-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème 53,9%, lait demi-écrémé 14,4%, sucre, œufs entiers extra-frais 9,4%, jaune d'œufs extra-frais 9,2%, arôme. Sachet : éclats de caramel 2% (sucre, sirop de glucose). Traces éventuelles de gluten. prónaration :à chaud: nréchauffez votre four en posiüon yrili.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmMilchZuckerEiGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème brûlée Edeka | 248 | 4,5 g | 16,5 g | 18,2 g |
| Crème Brûlée Marie Morin | 248 | 4,8 g | 15,2 g | 18,1 g |
| Préparation pour crème brûlée Délisse | 248 | 4,1 g | 15 g | 19 g |
| Préparation pour crème brulée Marie Morin | 249 | 4,4 g | 15 g | 19 g |
| Crème brûlée nature Marie Morin | 249 | 4,4 g | 15 g | 19 g |
| Creme brûlée Cora | 245 | 4,3 g | 15,5 g | 18,2 g |
| Créme brûlée Toupargel | 245 | 4,2 g | 22,8 g | 15,1 g |
| Creme brulee Beillevaire | 244 | 3,9 g | 12 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème brûlée?
100 g of Crème brûlée has 247 kcal. Serving, 100 g (100 g): about 247 kcal.
How much protein is in Crème brûlée?
Crème brûlée contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,3 g).
How many carbs are in Crème brûlée?
Crème brûlée has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème brûlée?
Crème brûlée contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Crème brûlée?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26061337. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.