Crema di Olive
Packaged product Süßigkeiten und Desserts Rapunzel
Crema di Olive contains 440 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 241 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Fiber4,8 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars0,5 gbelow the median for Süßigkeiten und Desserts (median 0,8 g)
- Fat47 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Saturated fat9,8 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sodium1.440 mgin the top quarter of Süßigkeiten und Desserts (median 1.000 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
schwarze Oliven* 69%, Olivenöl* nativ extra 26%, Meersalz, Lorbeer. Allergikerhinweis: Produktionsbedingt können glutenhaltiges Getreide, Sellerie, Milch, Soja, Senf, Sesam, Ei und Schalenfrüchte enthalten sein. *aus kontrolliert biologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade mit Kalamata Oliven Bio Bleibwacker | 432 | 1,1 g | 4,8 g | 46 g |
| Tapenade Moulin D’opio | 453 | 0,9 g | 13,8 g | 43,7 g |
| Tapenade d’olive noire CHEF ATTITUDE | 421 | 1,7 g | 4,2 g | 43,5 g |
| Tapenade Schwarze Oliven "pikant" Costa Ligure | 463 | 1,9 g | 2,1 g | 49 g |
| Tapenade de tomates Saclà | 416 | 2,9 g | 8,2 g | 40,2 g |
| Tapenade Sitter buttes Natural and Artisan Foods | 393 | 3,6 g | 21,4 g | 32,1 g |
| Tapenade Les Mets De Provence | 387 | 7 g | 8,8 g | 36,7 g |
| Tapenade d'olives noires variété Tanche Le Brin d’Olivier | 387 | 2,4 g | 8,8 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema di Olive?
100 g of Crema di Olive has 440 kcal.
How much protein is in Crema di Olive?
Crema di Olive contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,8 g).
How many carbs are in Crema di Olive?
Crema di Olive has 1,3 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema di Olive?
Crema di Olive contains 47 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Crema di Olive?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040276180. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.