Crema de tomate
Packaged product Suppen und Saucen Knorr
Crema de tomate contains 27 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Fiber5 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars2,5 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Fat0,6 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,47 g)
- Sodium280 mgabove the median for Suppen und Saucen (median 260 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5601038010570
- Quantity
- 76 g
- Category
- Sahne von Gemüsesuppen
- Packaging
- es:sobre-de-papel-y-aluminio
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (31%), harina de trigo, azúcar, grasa vegetal, sal, almidón de patata y guisante, cebolla (1,5%), extracto de levadura, especias, aromas (contiene soja y trigo), raíz de remolacha.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté 5 légumes Carrefour BIO | 27 | 0,9 g | 3,5 g | 0,9 g |
| Crema de verduras salses fruits s&p | 27 | 0,8 g | 3,6 g | 1,1 g |
| Velouté de légumes Natur compagnie | 27 | 1 g | 6 g | 2 g |
| Velouté légumes France Priméal | 27 | 0,6 g | 4,4 g | 0,6 g |
| Knorr WSO Poireaux Bio 750ml Knorr | 27 | 0,9 g | 4,4 g | 0,5 g |
| Bio Gemüsecreme Suppe 40 gr MAGGI | 27 | 0,9 g | 5 g | 0,3 g |
| Crema de carbassa i pastanaga DaButen | 27 | 1,1 g | 0,9 g | 1,9 g |
| Velouté de légumes Le Prix Gagnant! | 27 | 1 g | 5,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de tomate?
100 g of Crema de tomate has 27 kcal.
How much protein is in Crema de tomate?
Crema de tomate contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,8 g).
How many carbs are in Crema de tomate?
Crema de tomate has 4,5 g of total carbohydrates per 100 g, including 5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de tomate?
Crema de tomate contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Crema de tomate?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601038010570. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.