Crema de tomate
Packaged product Soups and Sauces Knorr
Crema de tomate contains 27 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 2.5 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber5 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.5 gin the top quarter of soups and sauces (median 1.5 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium280 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5601038010570
- Quantity
- 76 g
- Category
- Cream of vegetable soups
- Packaging
- es:sobre-de-papel-y-aluminio
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (31%), harina de trigo, azúcar, grasa vegetal, sal, almidón de patata y guisante, cebolla (1,5%), extracto de levadura, especias, aromas (contiene soja y trigo), raíz de remolacha.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Velouté 5 légumes Carrefour BIO | 27 | 0.9 g | 3.5 g | 0.9 g |
| Crema de verduras salses fruits s&p | 27 | 0.8 g | 3.6 g | 1.1 g |
| Velouté de légumes Natur compagnie | 27 | 1 g | 6 g | 2 g |
| Velouté légumes France Priméal | 27 | 0.6 g | 4.4 g | 0.6 g |
| Knorr WSO Poireaux Bio 750ml Knorr | 27 | 0.9 g | 4.4 g | 0.5 g |
| Bio Gemüsecreme Suppe 40 gr MAGGI | 27 | 0.9 g | 5 g | 0.3 g |
| Crema de carbassa i pastanaga DaButen | 27 | 1.1 g | 0.9 g | 1.9 g |
| Velouté de légumes Le Prix Gagnant! | 27 | 1 g | 5.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601038010570. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.