Crema de marisco

Packaged product Suppen und Saucen Hacendado

Crema de marisco contains 36 kcal per 100 g. A Serving, 250 ml (250 g) provides about 90 kcal.

Roughly 41 % of its calories come from carbohydrates, with 40 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 43 kcal per 100 g across 505 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de marisco by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1,8 gprotein
3,7 gcarbohydrates
1,6 gfat
90kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 312 mg 14 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 40 %36kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of Suppen und Saucen (median 5,1 g)
  • Fiber0,5 gabove the median for Suppen und Saucen (median 0,46 g)
  • Sugars0,8 gabove the median for Suppen und Saucen (median 0,7 g)
  • Fat1,6 gabove the median for Suppen und Saucen (median 1,5 g)
  • Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,4 g)
  • Sodium312 mgbelow the median for Suppen und Saucen (median 332 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000084477
Quantity
500 ml
Label serving
250 ml
Category
Fischsuppen
Packaging
es:tetrabrick
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, hortalizas 25,5% (tomate, cebolla, puerro), _marisco_ 10% (_gamba_, _mejillón_, _bogavante_), _pescado_ 5% (_merluza_), almidón modificado de maíz, aceite de oliva 1,3%, sal, vino blanco, especias (ajo, pimentón), aroma natural (contiene _pescado_ y _crustáceos_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSalzTomatenZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema de marisco?

100 g of Crema de marisco has 36 kcal. Serving, 250 ml (250 g): about 90 kcal.

How much protein is in Crema de marisco?

Crema de marisco contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,5 g in Serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 5,1 g).

How many carbs are in Crema de marisco?

Crema de marisco has 3,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de marisco?

Crema de marisco contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Crema de marisco?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000084477. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.