Crema de jamón york

Packaged product Fleisch Apis

Crema de jamón york contains 287 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 13 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 131 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema de jamón york by Apis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
9,2 gprotein
5,4 gcarbohydrates
25,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 25,4 g 33 %
Saturated fat L 4 g 20 %
Sodium L 668 mg 29 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 8 %Fat: 80 %287kcal / 100 g
  • Protein 13 %
  • Carbohydrates 8 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the lowest quarter of Fleisch (median 21 g)
  • Sugars1,3 gin the top quarter of Fleisch (median 0,5 g)
  • Fat25,4 gin the top quarter of Fleisch (median 4,5 g)
  • Saturated fat4 gin the top quarter of Fleisch (median 1,8 g)
  • Sodium668 mgin the lowest quarter of Fleisch (median 885 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Apis
Barcode
8410218205821
Quantity
3 x 80 g
Category
Schinken
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lombo Curado Fatias Pleno Sabor 291 36 g 2 g 16 g
Bündner Rohschinken premium Denner 292 34 g 1 g 17 g
Culatello di Zibello dop Rosa dell'Angelo 292 28 g 0 g 20 g
dalmatinski pršut s-budget 282 30 g 0 g 18 g
Jambon à l'os Bell 282 29 g 1 g 18 g
Serrano Schinken "ungleiche Scheiben" Sutter 281 25 g 0,3 g 20 g
Julskinka Dahlmans 293 22,1 g 0,4 g 23 g
Citterio, Un Due Tris! Prosciutto cotto con formaggio e crostini 100 g Citterio 279 18,7 g 19,2 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema de jamón york?

100 g of Crema de jamón york has 287 kcal.

How much protein is in Crema de jamón york?

Crema de jamón york contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 21 g).

How many carbs are in Crema de jamón york?

Crema de jamón york has 5,4 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema de jamón york?

Crema de jamón york contains 25,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Crema de jamón york?

100 g contains 668 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410218205821. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.