Crema Catalana

Packaged product Süßigkeiten und Desserts Royal

Crema Catalana contains 93 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 163 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema Catalana by Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
2,6 gprotein
17,5 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 80 mg 3 %
Total carbohydrates L 17,5 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 14 g
Added sugars L 59,9 g 120 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 75 %Fat: 14 %93kcal / 100 g
  • Protein 11 %
  • Carbohydrates 75 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 3,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 17,8 g)
  • Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
  • Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 4,5 g)
  • Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal
Barcode
8410000005202
Category
Crema catalana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, corn starch, salt, flavourings, colours (e100, e160b),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Crema catalana tradicional Pastoret 126 3,8 g 19,8 g 3,6 g
Crema Catalana Granja Armengol 130 2,6 g 17,3 g 5,6 g
Crema catalana Ametller Origen 130 3,9 g 17 g 5,1 g
Crema catalana al estilo casero con manzana al horno Pastoret 134 3,3 g 22,9 g 3,1 g
Creme à la Catalan Sol&Mar 138 3,7 g 21,6 g 4,1 g
Crema Catalana Carrefour 140 3,7 g 22 g 4,1 g
Crema catalana Dia 140 3,7 g 22 g 4,1 g
Crema Catalana Eroski 140 3,7 g 22 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crema Catalana?

100 g of Crema Catalana has 93 kcal.

How much protein is in Crema Catalana?

Crema Catalana contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,7 g).

How many carbs are in Crema Catalana?

Crema Catalana has 17,5 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema Catalana?

Crema Catalana contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Crema Catalana?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410000005202. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.