Creation Erdbeere
Packaged product Milch und Eier Exquisa
Creation Erdbeere contains 287 kcal per 100 g. A Serving, 1 portion, 20 g (20 g) provides about 57 kcal.
Roughly 73 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,7 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Milch und Eier (median 7,1 g)
- Sugars14,7 gin the top quarter of Milch und Eier (median 3,3 g)
- Fat23 gabove the median for Milch und Eier (median 18 g)
- Saturated fat16,1 gin the top quarter of Milch und Eier (median 11,9 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pflanzenkonzentrate, Erdbeermark, Karkadeblüten, Frischkäse, Fruchtzubereitung (Pflanzenkonzentrate (Kurkuma, Karkadeblüten, Rote Bete), Erdbeermark, Färbende frucht, Aroma, Modifizierte Stärke), Zucker, Verdickungsmittel johannisbrotkernmehl, Kurkuma, Rote Bete, Zutaten (Frischkäse), Färbende frucht, Aroma, Modifizierte Stärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Requeijão Cremoso Catupiry | 287 | 10,7 g | 0 g | 27 g |
| Bio Frischkäse Milbona | 288 | 5,3 g | 2,2 g | 28,7 g |
| Ziegenfrischkäse im Speckmantel Gourmet Finest Cuisine | 288 | 19 g | 1 g | 23 g |
| Zachte kruidenroomkaas Albert Heijn | 288 | 4,6 g | 4,4 g | 28 g |
| Frischkäse Pur Aldi | 288 | 5,3 g | 2,2 g | 29 g |
| Frischkäse, Kräuter & Knoblauch M-Budget | 288 | 4,6 g | 4,3 g | 28 g |
| Philadelphia - Milka Frischkäse Milka | 286 | 6,4 g | 35,8 g | 13 g |
| Frischkäse Kräuter Alnatura | 286 | 7,4 g | 3,3 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creation Erdbeere?
100 g of Creation Erdbeere has 287 kcal. Serving, 1 portion, 20 g (20 g): about 57 kcal.
How much protein is in Creation Erdbeere?
Creation Erdbeere contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,9 g in Serving, 1 portion, 20 g (20 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).
How many carbs are in Creation Erdbeere?
Creation Erdbeere has 15 g of total carbohydrates per 100 g, including 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creation Erdbeere?
Creation Erdbeere contains 23 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Creation Erdbeere?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40193182. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.