Creation citron&agrumes
Packaged product Süßigkeiten und Desserts Labeyrie
Creation citron&agrumes contains 305 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (324 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 43,6 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,6 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Sugars25,6 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Fat12,5 gbelow the median for Süßigkeiten und Desserts (median 17 g)
- Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 8 g)
- Sodium80 mgbelow the median for Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3760197633470
- Category
- Gefrorene Kuchen und Backwaren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarte à base d'une pâte sablée pur beurre, garnie d'une mousse aux citrons, d'une purée d'agrumes et d'une crème fouettée – nappée (98,8%) : Sucre, crème (crème, stabilisant : carraghénanes), farine de blé, purée de citrons jaunes sucrée 14%* (citrons jaunes 70%, sucre), purée de pamplemousses roses sucrée 9,3%* (pamplemousses roses 89%, sucre, antioxydant : acide ascorbique), lait entier, beurre concentré (soit 5,5%* en beurre reconstitué), œufs, eau, semoule de zeste d'oranges 2,3%*, jaune d'oeufs sucré (jaune d'œufs, sucre), sirop de glucose et de fructose, purée concentrée de citrons jaunes 0,5%* (jus concentré de citrons jaunes, correcteur d'acidité : acide citrique, eau, pulpe de citrons jaunes, sucre, citrons jaunes), gélifiants : pectines, carraghénanes ; amidon, gélatine de bœuf, lait écrémé en poudre, beurre, poudres à lever : diphosphates, carbonates de sodium (contient blé), sel, arôme naturel de vanille, colorant : caroténoides, vanille Bourbon en poudre. *Pourcentages exprimés sur la pâte, la garniture et le nappage. Décor (1,2%) : Zeste de citrons jaunes semi-confits (sucre, zeste de citrons jaunes, acidifiant : acide citrique, antioxydant : acide ascorbique), semoule de zeste d'oranges, chocolat (pâte de cacao, sucre, beurre de cacao, vanille naturelle, colorants : E171, curcumine). Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques. CONTIENT : CÉRÉALES CONTENANT DU GLUTEN, LAIT ET OEUFS. PEUT CONTENIR DES TRACES DE : FRUITS À COQUE (PISTACHES, NOIX, NOISETTES ET AMANDES) ET SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gateau Basque Boncolac Boncolac | 305 | 3,6 g | 44,2 g | 12,4 g |
| Torta mon amour La gelateria artigianale di Sicilia | 305 | 5 g | 36,5 g | 15,4 g |
| Galette des Rois aux Pommes Picard | 305 | 3,4 g | 34 g | 17 g |
| Thick & Fluffy Cinnamon Brown Sugar Waffles Eggo | 304 | 4,5 g | 45,3 g | 11,9 g |
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| Gateau basque Boncolac | 307 | 4,2 g | 45 g | 12 g |
| Gâteau Basque Boncolac | 307 | 3,6 g | 44,6 g | 12,4 g |
| Gaufres MC CAIN | 303 | 6 g | 34,5 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creation citron&agrumes?
100 g of Creation citron&agrumes has 305 kcal.
How much protein is in Creation citron&agrumes?
Creation citron&agrumes contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Creation citron&agrumes?
Creation citron&agrumes has 43,6 g of total carbohydrates per 100 g, including 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creation citron&agrumes?
Creation citron&agrumes contains 12,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Creation citron&agrumes?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197633470. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.