Cream crackers
Packaged product Brot und Backwaren Jacobs
Cream crackers contains 514 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 72,8 g | 26 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,3 g | |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for Brot und Backwaren (median 10 g)
- Fiber2,5 gin the lowest quarter of Brot und Backwaren (median 3,4 g)
- Sugars0,3 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Fat20 gabove the median for Brot und Backwaren (median 16,7 g)
- Saturated fat9,3 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium229 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 7622210625854
- Quantity
- 30g
- Category
- Cracker (Vorspeisen)
- Packaging
- canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Non-Hydrogenated Vegetable Oil (Palm Oil-Contains Antioxidant TBHQ (INS319), Palm Olein - Contains Antioxidant BHA (INS320), Salt, Vitamins and Minerals (Calcium Carbonate, Iron (Ferric Pyrophosphate), B3, Vitamin A Acetate, B6, B1, B2, lodine (Potassium lodide), B12), Yeast, Raising Agents (Ammonium Bicarbonate (INS503(ii)), Sodium Bicarbonate (INS500(ii), Flavour, Emulsifier (Sodium Stearoyl Lactylate (INS481(i), Flour Treatment Agent (Amylase (INS1100). Food additives are of plant and synthetic origins. Alergen information: Contains wheat and soya. Manufactured on equipment that also processes products containing milk and barley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölSalzHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream crackers?
100 g of Cream crackers has 514 kcal.
How much protein is in Cream crackers?
Cream crackers contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).
How many carbs are in Cream crackers?
Cream crackers has 72,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream crackers?
Cream crackers contains 20 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Cream crackers?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210625854. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.