Cream cracker

Packaged product Brot und Backwaren Piraquê

Cream cracker contains 458 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 458 kcal.

Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream cracker by Piraquê, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
8,6 gprotein
70 gcarbohydrates
16 gfat
458kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 16 g 21 %
Saturated fat L 5,9 g 30 %
Sodium not reported
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,2 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 61 %Fat: 31 %458kcal / 100 g
  • Protein 8 %
  • Carbohydrates 61 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for Brot und Backwaren (median 9 g)
  • Fiber2,4 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Sugars4,2 gabove the median for Brot und Backwaren (median 3,6 g)
  • Fat16 gabove the median for Brot und Backwaren (median 15 g)
  • Saturated fat5,9 gin the top quarter of Brot und Backwaren (median 2 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piraquê
Barcode
7896024761682
Label serving
100.0 g
Category
Cracker

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Norwegian Crispbread H-E-B Deli 458 16,7 g 50 g 25 g
Taralli Seggiano 459 12 g 60 g 18 g
Covrigei Italienești Alka 459 9,6 g 65 g 17 g
Oat Crackers Parmesan Arnott's 459 14 g 49,5 g 21 g
Peanut Butter Sandwich Crackers Good & Gather 457 8,6 g 54,3 g 22,9 g
Three Seed Protein Crispbread Tesco 457 28,7 g 34,3 g 20,4 g
Sticks Eti 460 10 g 61 g 19 g
Çizi Cheese Cracker Ülker 456 7,7 g 61 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cracker?

100 g of Cream cracker has 458 kcal. Serving, 100.0 g (100 g): about 458 kcal.

How much protein is in Cream cracker?

Cream cracker contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in Serving, 100.0 g (100 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9 g).

How many carbs are in Cream cracker?

Cream cracker has 70 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cracker?

Cream cracker contains 16 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896024761682. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.