Cream cheese style icing

Packaged product Milch und Eier Dr. Oetker

Cream cheese style icing contains 421 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 35 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream cheese style icing by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
0 gprotein
68 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 16 g 21 %
Saturated fat L 9,7 g 48 %
Sodium L 40 mg 2 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 63 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 65 %Fat: 35 %421kcal / 100 g
  • Carbohydrates 65 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars63 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat16 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat9,7 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
5000254020675
Category
Milch und Eier

Ingredients

dr.oetker oam cheese ape lu with vegetable oils in

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Protein Pops Sour Cream and Onion Novo 421 22,4 g 51 g 12 g
Organic Superfood Plant Protein (Strawberries And Cream) Kos 421 52,6 g 21,1 g 18,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheese style icing?

100 g of Cream cheese style icing has 421 kcal.

How much protein is in Cream cheese style icing?

Cream cheese style icing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Cream cheese style icing?

Cream cheese style icing has 68 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream cheese style icing?

Cream cheese style icing contains 16 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Cream cheese style icing?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000254020675. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.