Pumpkin Cream Cheese Dairy Free, 8 oz

Packaged product Milch und Eier Kite Hill

Pumpkin Cream Cheese Dairy Free, 8 oz contains 182 kcal per 100 g. A Serving (33 g) provides about 60 kcal.

Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (200 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

182kcal per 100 g
6,1 gprotein
21,2 gcarbohydrates
12,1 gfat
60kcal in Serving (33 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 12,1 g 16 %
Saturated fat L 0 g 0 %
Sodium L 485 mg 21 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 3 g 11 %
Total sugars L 15,2 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 39 %Fat: 50 %182kcal / 100 g
  • Protein 11 %
  • Carbohydrates 39 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars15,2 gin the top quarter of Milch und Eier (median 3,6 g)
  • Fat12,1 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 5,8 g)
  • Sodium485 mgabove the median for Milch und Eier (median 150 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal182 kcal
Protein 6,1 g6,1 g
Carbohydrates 21,2 g21,2 g
Fat 12,1 g12,1 g
Fiber 3 g3 g
Sugars 15,2 g15,2 g
Sodium 485 mg485 mg

Product details

Brand
Kite Hill
Barcode
0850017819252
Category
Milk/Milk Substitutes

Ingredients

Ingredients: Almond Milk ( Water, Almonds), Pumpkin, Sugar, Salt, Spices, Natural Flavors, Enzyme, Xanthan Gum, Guar Gum, Mushroom Extract ( To Help Preserve Freshness), Lactic Acid, Citric Acid, Cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Cream Cheese Dairy Free, 8 oz?

100 g of Pumpkin Cream Cheese Dairy Free, 8 oz has 182 kcal. Serving (33 g): about 60 kcal.

How much protein is in Pumpkin Cream Cheese Dairy Free, 8 oz?

Pumpkin Cream Cheese Dairy Free, 8 oz contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in Serving (33 g). About 11 % of its calories come from protein.

How many carbs are in Pumpkin Cream Cheese Dairy Free, 8 oz?

Pumpkin Cream Cheese Dairy Free, 8 oz has 21,2 g of total carbohydrates per 100 g, including 3 g of fiber and 15,2 g of sugars.

How much fat is in Pumpkin Cream Cheese Dairy Free, 8 oz?

Pumpkin Cream Cheese Dairy Free, 8 oz contains 12,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pumpkin Cream Cheese Dairy Free, 8 oz?

100 g contains 485 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850017819252. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2022. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2756608. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.