Cranberries
Packaged product Früchte Nectaflor
Cranberries contains 267 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Früchte on FoodFactly, where the median is 332 kcal per 100 g across 403 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 44 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of Früchte (median 0,2 g)
- Fiber15 gin the top quarter of Früchte (median 5,1 g)
- Sugars44 gin the lowest quarter of Früchte (median 68 g)
- Fat1 gabove the median for Früchte (median 0,6 g)
- Saturated fat0 gin the lowest quarter of Früchte (median 0,1 g)
- Sodium0 mgin the lowest quarter of Früchte (median 4 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nectaflor
- Barcode
- 7610184001224
- Quantity
- 125 g
- Category
- Cranbeeren, getrocknet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cranberries, sugar, water, acidifier (citric acid), sunflower, pasteurised
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chambéry séchées bio Lavandine | 272 | 1,2 g | 69 g | 0,3 g |
| Canneberges tendres Delhaize | 275 | 0,4 g | 63 g | 1,4 g |
| Cranberries Direct Producteurs Fruits Secs | 275 | 0,2 g | 62 g | 1,6 g |
| Cranberries Direct Producteurs Fruits Secs | 275 | 0,2 g | 62 g | 1,6 g |
| Sid Wainer & Son, Jansal Valley, Dried Cranberries Sid Wainer & Son Specialty Produce | 275 | 5 g | 75 g | 0 g |
| Cranberries du canada Lou Prunel | 277 | 0,2 g | 62 g | 1,6 g |
| Cranberries séchées La Vie Claire | 277 | 0,2 g | 62 g | 1,6 g |
| Cranberries bio NATURALINE Naruraline | 277 | 0,2 g | 62 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranberries?
100 g of Cranberries has 267 kcal.
How much protein is in Cranberries?
Cranberries contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,2 g).
How many carbs are in Cranberries?
Cranberries has 56 g of total carbohydrates per 100 g, including 15 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cranberries?
Cranberries contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cranberries?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610184001224. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.