Cranberries 0%

Packaged product Süßigkeiten und Desserts Elle & Vire

Cranberries 0% contains 41 kcal per 100 g. A Serving, 125 g (125 g) provides about 51 kcal.

Roughly 64 % of its calories come from carbohydrates, with 33 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 98 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cranberries 0% by Elle & Vire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3,2 gprotein
6,2 gcarbohydrates
0,1 gfat
51kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,1 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 60 mg 3 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 64 %Fat: 2 %41kcal / 100 g
  • Protein 33 %
  • Carbohydrates 64 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber1,3 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sugars4,9 gbelow the median for Süßigkeiten und Desserts (median 10 g)
  • Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sodium60 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elle & Vire
Barcode
3451790475559
Quantity
4 * 125 g (500 g)
Label serving
125 g
Category
Fermentierte Milchdesserts
Packaging
Plastic,pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé de vache fermenté traité thermiquement, eau, cranberries (canneberge), oligofructose (fibres alimentaires), framboise, amidon modifié, protéines de _lait_, pectine, agar-agar, arôme, colorant : E120, édulcorants : acésulfame K, aspartame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pur Natur PUR NATUR 47 4,6 g 5,1 g 0,9 g
Fromage blanc Taillefine 48 7,3 g 4,5 g 0,1 g
Vitalinea au fromage frais 0% Danone 48 7,3 g 4,5 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberries 0%?

100 g of Cranberries 0% has 41 kcal. Serving, 125 g (125 g): about 51 kcal.

How much protein is in Cranberries 0%?

Cranberries 0% contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 125 g (125 g). About 33 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Cranberries 0%?

Cranberries 0% has 6,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cranberries 0%?

Cranberries 0% contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cranberries 0%?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3451790475559. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.