Crackers sticks

Packaged product Brot und Backwaren Van Den Berg

Crackers sticks contains 312 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers sticks by Van Den Berg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
10,3 gprotein
40,2 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 11,9 g 15 %
Saturated fat L 2,4 g 12 %
Sodium L 396 mg 17 %
Total carbohydrates L 40,2 g 15 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 52 %Fat: 35 %312kcal / 100 g
  • Protein 13 %
  • Carbohydrates 52 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber1,2 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars0,2 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat11,9 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat2,4 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium396 mgbelow the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Van Den Berg
Barcode
8710293483115
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRACKERS STICK FROMAGE & GRAINES DE Courges Biscuits croustillants au fromage et aux graines de courge ingrédients : farine de blé, graines de courge 9%, huile de colza, fromage 5% (lait pasteurisé, sel, ferments lactiques, présure, conservateur: nitrate de sodium, colorants : caratenoides) amidon de maïs, semoule de maïs, farine de maïs,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)WeizenmehlMilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers sticks?

100 g of Crackers sticks has 312 kcal.

Is Crackers sticks high in protein?

Crackers sticks contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Crackers sticks?

Crackers sticks has 40,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers sticks?

Crackers sticks contains 11,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Crackers sticks?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710293483115. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.