Crackers senza glutine

Packaged product Brot und Backwaren Esselunga

Crackers senza glutine contains 448 kcal per 100 g. A Serving, 40 g (40 g) provides about 179 kcal.

Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers senza glutine by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
3 gprotein
75,6 gcarbohydrates
14,4 gfat
179kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 14,4 g 18 %
Saturated fat L 2,2 g 11 %
Sodium L 700 mg 30 %
Total carbohydrates L 75,6 g 27 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 1,7 g 3 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 68 %Fat: 29 %448kcal / 100 g
  • Protein 3 %
  • Carbohydrates 68 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Brot und Backwaren (median 10 g)
  • Fiber2 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sugars4 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat14,4 gbelow the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat2,2 gbelow the median for Brot und Backwaren (median 2,9 g)
  • Sodium700 mgbelow the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330002329
Quantity
6 x 40 g
Label serving
40 g
Category
Cracker (Vorspeisen)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di riso 32%, amido di tapioca, olio di mais 13%, fecola di patate, amido di mais 10%, uova fresche italiane da galline allevate a terra, lievito naturale, zucchero, sciroppo di glucosio fruttosio da mais, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico, tartrato monopotassico; sale, miele, emulsionante: lecitina di girasole, rosmarino. Può contenere tracce di frutta a guscio, semi di sesamo, latte e soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisHefeZuckerSalzHonig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers senza glutine?

100 g of Crackers senza glutine has 448 kcal. Serving, 40 g (40 g): about 179 kcal.

How much protein is in Crackers senza glutine?

Crackers senza glutine contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in Serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).

How many carbs are in Crackers senza glutine?

Crackers senza glutine has 75,6 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers senza glutine?

Crackers senza glutine contains 14,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Crackers senza glutine?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330002329. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.