Crackers
Packaged product Brot und Backwaren Morrisons
Crackers contains 426 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 27 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 12,6 g | 45 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 70 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Brot und Backwaren (median 10 g)
- Fiber12,6 gin the top quarter of Brot und Backwaren (median 3,4 g)
- Sugars1,6 gbelow the median for Brot und Backwaren (median 3,2 g)
- Fat12 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat5,3 gabove the median for Brot und Backwaren (median 2,9 g)
- Sodium360 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251538080
- Quantity
- 200 g
- Category
- Cracker (Vorspeisen)
- Packaging
- en:card-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize starch, soya bran, tapioca starch, palm oil, invert sugar, salt, raising agent (ammonium carbonates), emulsifier (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids). allergy advice for allergens, see ingredients in bold. jutrition per cracker (6g) 107kj your ri* 8400kj ypical values per 100g %ri nergy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn-Chia Blévita | 426 | 12,1 g | 63,2 g | 12,4 g |
| Sfoglie 5 Cereali Misura | 426 | 11 g | 65 g | 12 g |
| Mybioscore Pizza Bio la vie | 426 | 10,8 g | 50,7 g | 18,4 g |
| Cracker integrali con olio extra vergine di oliva Pam Panorama | 426 | 12 g | 63 g | 12 g |
| Blevitas mais chia Blévita | 426 | 13 g | 63 g | 12 g |
| Si&No XXL Mais bio Fiorentini | 426 | 6,7 g | 76 g | 10 g |
| Reis Cracker sweet chilli & sour cream Reishunger | 426 | 7,5 g | 80 g | 8,4 g |
| Cracker integrali biologici Despar | 426 | 12 g | 63 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 426 kcal.
How much protein is in Crackers?
Crackers contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).
How many carbs are in Crackers?
Crackers has 70 g of total carbohydrates per 100 g, including 12,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 12 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Crackers?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251538080. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.