Crackers

Packaged product Brot und Backwaren g'woon

Crackers contains 434 kcal per 100 g. A Serving, 31.25 g (31,3 g) provides about 136 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by g'woon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
10 gprotein
70 gcarbohydrates
12,1 gfat
136kcal in Serving, 31.25 g (31,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 12,1 g 16 %
Saturated fat L 5,8 g 29 %
Sodium not reported
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,1 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 65 %Fat: 25 %434kcal / 100 g
  • Protein 9 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,8 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars2,1 gbelow the median for Brot und Backwaren (median 3,1 g)
  • Fat12,1 gbelow the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat5,8 gabove the median for Brot und Backwaren (median 2,9 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,6 g
Mehrfach ungesättigtes Fett L1,6 g

Product details

Brand
g'woon
Barcode
8710624267964
Quantity
31.25 gram
Label serving
31.25 g
Category
Cracker (Vorspeisen)
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEBLOEM, palmolie, zuurteregelaar: E500, zuurdesem (TARWE, GERST), 0,5% zout, GERSTEMOUTMEEL, gist.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Crackers olijven - olives Boni 434 10 g 68 g 13 g
Crecker con farina e olio di mais Galbusera 434 10 g 71 g 11,5 g
Mini Crackers volkoren LU 434 12 g 63 g 13 g
Gallette Cracker MaxiDì 434 11 g 69 g 12 g
Crackers Auchan 434 10 g 70 g 12 g
Witte cracker Plus 434 10,7 g 68,6 g 13,1 g
Mais cracker Galbusera 434 10 g 71 g 11,5 g
Multigranen en zaden crackers Delhaize 434 15 g 46 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 434 kcal. Serving, 31.25 g (31,3 g): about 136 kcal.

Is Crackers high in protein?

Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,1 g in Serving, 31.25 g (31,3 g). About 9 % of its calories come from protein.

How many carbs are in Crackers?

Crackers has 70 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 12,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Juni 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624267964. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.