Crackers avec tomate & basilic
Packaged product Brot und Backwaren CASARINALDI
Crackers avec tomate & basilic contains 434 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for Brot und Backwaren (median 8 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
- Sugars6 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat12 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat3 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium920 mgin the top quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CASARINALDI
- Barcode
- 8006165388078
- Quantity
- 250 g
- Category
- Brot und Backwaren
Ingredients
Farine de blé, huile de tournesol, extrait de malt (orge, maïs), sel, tomate (1,5%), levure, basilic (0,5%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölSalzTomatenHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers blé complet Heudebert | 434 | 12 g | 63 g | 13 g |
| Tesco Decorate Your Own Gingerbread Chicks 5 Pack Tesco | 434 | 5,1 g | 71,7 g | 13,7 g |
| Crackers blé complet Lu | 434 | 12 g | 63 g | 13 g |
| Ginger bread man Jacks | 434 | 5,1 g | 71 g | 14 g |
| gingerbread Love Heart Morrisons | 434 | 5,1 g | 70,9 g | 13,8 g |
| Le Snak Mini Crackers Original UNCLE TOBYS | 434 | 8,2 g | 61,2 g | 14,7 g |
| Crackers salted Terrasana | 434 | 11,8 g | 67,2 g | 12 g |
| Crackers Despar | 434 | 9,4 g | 71,4 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers avec tomate & basilic?
100 g of Crackers avec tomate & basilic has 434 kcal.
Is Crackers avec tomate & basilic high in protein?
Crackers avec tomate & basilic contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Crackers avec tomate & basilic?
Crackers avec tomate & basilic has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers avec tomate & basilic?
Crackers avec tomate & basilic contains 12 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Crackers avec tomate & basilic?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006165388078. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.