Cracker integrali
Packaged product Brot und Backwaren Crai
Cracker integrali contains 424 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 65,5 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gabove the median for Brot und Backwaren (median 10 g)
- Sugars2 gbelow the median for Brot und Backwaren (median 3,2 g)
- Fat11,5 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat1,5 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
- Sodium700 mgbelow the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crai
- Barcode
- 8002895088066
- Quantity
- 560 g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
T Ingredienti: Farina di frumento, olio di girasole alto oleico, cruschello di frumento 6%, sale, corretto - re di acidità (carbonato acido di sodio), (frumento), estratto di malto d'orzo, farina di malto d'orzo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream and chive Sakata | 424 | 0,2 g | 82,1 g | 0,8 g |
| Biscuits apéritif Bacon Crumbel | 424 | 9,9 g | 35 g | 29 g |
| Indian Style Cauliflower Baked Crackers Marks & Spencer | 424 | 5,2 g | 74,8 g | 10,5 g |
| Crackers whole wheat Mels | 424 | 11 g | 65 g | 12 g |
| Sour Cream & Onion Rice Crackers Rivercote | 424 | 7,7 g | 82 g | 7 g |
| Tortitzi Rosii Busuioc Oregano Tortitzi | 424 | 8,3 g | 68 g | 12 g |
| Crackers balance cereals Enervit | 424 | 32 g | 43 g | 13 g |
| Cracker integrali Galbusera | 424 | 11,2 g | 65,5 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker integrali?
100 g of Cracker integrali has 424 kcal.
Is Cracker integrali high in protein?
Cracker integrali contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Cracker integrali?
Cracker integrali has 65,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker integrali?
Cracker integrali contains 11,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Cracker integrali?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002895088066. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.