Cornichons
Packaged product Süßigkeiten und Desserts Ernte Krone
Cornichons contains 20 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 30 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 0,9 g)
- Fiber0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
- Sugars3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,5 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 0,25 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0,02 g)
- Sodium560 mgabove the median for Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ernte Krone
- Barcode
- 20285678
- Category
- Sweet and sour gherkins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gherkins Tesco | 19 | 0,8 g | 2,5 g | 0,3 g |
| Cornichons aigres-doux Silberkranz | 18 | 0,4 g | 3,8 g | 0,1 g |
| Alelor cornichon aigre doux Alélor | 22 | 0,9 g | 3,7 g | 0,5 g |
| Gurkenscheiben Chirat | 18 | 0,5 g | 2 g | 0,5 g |
| Cornichons aigres-doux VINOR bio | 23 | 0,9 g | 3,7 g | 0,5 g |
| Augurken Sweet-And-Sour Everyday | 23 | 0,6 g | 3,6 g | 0,5 g |
| Cornichons aigre doux Regalo | 25 | 1,2 g | 4,5 g | 0,2 g |
| Gurken Topf Specht | 25 | 0,3 g | 4,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornichons?
100 g of Cornichons has 20 kcal.
How much protein is in Cornichons?
Cornichons contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,9 g).
How many carbs are in Cornichons?
Cornichons has 3,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornichons?
Cornichons contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Cornichons?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20285678. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.