Cornichons
Packaged product Getränke Boni
Cornichons contains 31 kcal per 100 g. A Serving, 30 g (30 g) provides about 9 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 76 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for Getränke (median 2,1 g)
- Fiber0,9 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars5,5 gabove the median for Getränke (median 2 g)
- Fat0,5 gbelow the median for Getränke (median 0,63 g)
- Saturated fat0,1 gbelow the median for Getränke (median 0,2 g)
- Sodium280 mgabove the median for Getränke (median 40 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141407549
- Quantity
- 1,550 Kg : 850 gr égouttés
- Label serving
- 30 g
- Category
- lebensmittel
- Packaging
- fr:pot-en-verre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cornichons, eau, vinaigre, sucre, sel, oignons, poivrons, graines de moutarde, aneth, arômes. Contient de la moutarde. Peut contenir des traces de sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciboulette de Bretagne Daregal | 31 | 2,8 g | 1,6 g | 0,6 g |
| Ail Au Vinaigre Cock Brand | 31 | 1,2 g | 4,3 g | 0 g |
| Câpres Boni | 31 | 2,1 g | 2,7 g | 0,6 g |
| Ciboulette Carrefour | 31 | 2,8 g | 1,6 g | 0,6 g |
| Ail doux Borbinus | 31 | 2,9 g | 1,5 g | 1 g |
| Oignons La ferme d erquinvillers | 31 | 1,4 g | 5,7 g | 5,7 g |
| Cebollino Bofrost | 31 | 2,8 g | 1,6 g | 0,6 g |
| Paprika Hengstenberg | 31 | 0,8 g | 5,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornichons?
100 g of Cornichons has 31 kcal. Serving, 30 g (30 g): about 9 kcal.
How much protein is in Cornichons?
Cornichons contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,18 g in Serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,1 g).
How many carbs are in Cornichons?
Cornichons has 5,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornichons?
Cornichons contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Cornichons?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141407549. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.