Ail doux
Packaged product Getränke Borbinus
Ail doux contains 31 kcal per 100 g.
Roughly 44 % of its calories come from protein, with 34 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.580 mg | 69 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 22 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for Getränke (median 2,1 g)
- Fiber0,6 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars1,4 gbelow the median for Getränke (median 2 g)
- Fat1 gabove the median for Getränke (median 0,63 g)
- Sodium1.580 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borbinus
- Barcode
- 3592860018181
- Quantity
- 240 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ail (64 %), huile d'olive vierge (3%), sel, exhausteur de goût : E621, acidifiants : acide acétique, acide citrique, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciboulette de Bretagne Daregal | 31 | 2,8 g | 1,6 g | 0,6 g |
| Ail Au Vinaigre Cock Brand | 31 | 1,2 g | 4,3 g | 0 g |
| Câpres Boni | 31 | 2,1 g | 2,7 g | 0,6 g |
| Ciboulette Carrefour | 31 | 2,8 g | 1,6 g | 0,6 g |
| Oignons La ferme d erquinvillers | 31 | 1,4 g | 5,7 g | 5,7 g |
| Cebollino Bofrost | 31 | 2,8 g | 1,6 g | 0,6 g |
| Cornichons Boni | 31 | 0,6 g | 5,5 g | 0,5 g |
| Paprika Hengstenberg | 31 | 0,8 g | 5,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ail doux?
100 g of Ail doux has 31 kcal.
How much protein is in Ail doux?
Ail doux contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).
How many carbs are in Ail doux?
Ail doux has 1,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ail doux?
Ail doux contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Ail doux?
100 g contains 1.580 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3592860018181. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.