Corn Starch

Packaged product Mahlzeiten und Gerichte RUMFORD

Corn Starch contains 350 kcal per 100 g. A typical serving of 1 Tbsp (10 g) provides about 35 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (365 kcal per 100 g).

100 g provides 115 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
35kcal in 1 Tbsp (10 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Calcium L 1.500 mg115 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium115 %

Nutritional insights

  • Protein0 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,75 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RUMFORD
Barcode
0041617002858
Label serving
1 Tbsp
Category
Flours & Corn Meal

Ingredients

CORN STARCH, CALCIUM SULFATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Starch?

100 g of Corn Starch has 350 kcal. 1 Tbsp (10 g): about 35 kcal.

How much protein is in Corn Starch?

Corn Starch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (10 g). About 0 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Corn Starch?

Corn Starch has 80 g of total carbohydrates per 100 g.

How much fat is in Corn Starch?

Corn Starch contains 0 g of fat per 100 g.

What vitamins and minerals does Corn Starch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (115 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Starch?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025112. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.

Last updated: . Source description: "CORN STARCH". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.