Corn Cakes Cheese Flavour

Packaged product Süßigkeiten und Desserts Coop

Corn Cakes Cheese Flavour contains 409 kcal per 100 g. A Serving, 10 g (10 g) provides about 41 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Cakes Cheese Flavour by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
7,3 gprotein
63 gcarbohydrates
14 gfat
41kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 14 g 18 %
Saturated fat L 2 g 10 %
Sodium L 629 mg 27 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 62 %Fat: 31 %409kcal / 100 g
  • Protein 7 %
  • Carbohydrates 62 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
  • Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2,7 g)
  • Sugars5,3 gin the top quarter of Süßigkeiten und Desserts (median 0,6 g)
  • Fat14 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
  • Saturated fat2 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Sodium629 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191159440
Quantity
125g
Label serving
10 g
Category
Maiskuchen, gepufft
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Majsgryn 71% (Majs: EU), rapsolja, majsmjöl 6,5% (Majs: EU), vasslepulver (mjölk), salt, mjölk, jästextrakt, arom, syra (E 270, E 327), kryddextrakt, animaliskt ostlöpe, mjölksyrakultur, färgämne (E 160c). Kan innehålla spår av sesamfrön och soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)SalzMilchHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Cakes Cheese Flavour?

100 g of Corn Cakes Cheese Flavour has 409 kcal. Serving, 10 g (10 g): about 41 kcal.

How much protein is in Corn Cakes Cheese Flavour?

Corn Cakes Cheese Flavour contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,73 g in Serving, 10 g (10 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,4 g).

How many carbs are in Corn Cakes Cheese Flavour?

Corn Cakes Cheese Flavour has 63 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Cakes Cheese Flavour?

Corn Cakes Cheese Flavour contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Corn Cakes Cheese Flavour?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191159440. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.