Cordon bleu

Packaged product Brot und Backwaren Hünkar

Cordon bleu contains 142 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 142 kcal.

Roughly 50 % of its calories come from protein, with 36 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 213 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon bleu by Hünkar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
18 gprotein
13 gcarbohydrates
2,2 gfat
142kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 7.600 mg 330 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 36 %Fat: 14 %142kcal / 100 g
  • Protein 50 %
  • Carbohydrates 36 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for Brot und Backwaren (median 15 g)
  • Sugars11 gin the top quarter of Brot und Backwaren (median 1 g)
  • Fat2,2 gin the lowest quarter of Brot und Backwaren (median 11 g)
  • Saturated fat1,2 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium7.600 mgin the top quarter of Brot und Backwaren (median 520 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hünkar
Barcode
5902082432258
Label serving
100.0 g
Category
Cordons bleus
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Seasoned Stuffed Chicken Kirkwood 141 19 g 3,5 g 5,6 g
L'escalope cordon bleu Comté et Bacon Le Gaulois 141 19 g 7,8 g 3,7 g
Cordon bleu Le Gaulois 139 19 g 7,8 g 3,7 g
L’escalope Cordon bleu Garnie au Compté et Bacon Le Gaulois 139 19 g 7,8 g 3,7 g
Escalope cordon bleu Le Gaulois 139 19 g 7,8 g 3,7 g
L’escalope cordon bleu Le Gaulois 139 19 g 7,8 g 3,7 g
Cordon bleu Le Gaulois 139 19 g 7,8 g 3,7 g
Escalope cordon bleu Le Gaulois 139 19 g 7,8 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon bleu?

100 g of Cordon bleu has 142 kcal. Serving, 100.0 g (100 g): about 142 kcal.

Is Cordon bleu high in protein?

Cordon bleu contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in Serving, 100.0 g (100 g). About 50 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 15 g).

How many carbs are in Cordon bleu?

Cordon bleu has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon bleu?

Cordon bleu contains 2,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Cordon bleu?

100 g contains 7.600 mg of sodium, 330 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902082432258. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.