Coppa oro

Packaged product Süßigkeiten und Desserts Sammontana

Coppa oro contains 236 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coppa oro by Sammontana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
2,5 gprotein
38 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 8,3 g 11 %
Saturated fat L 7,2 g 36 %
Sodium L 60 mg 3 %
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 34 g
Added sugars L 40 g 80 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 32 %236kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars34 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat8,3 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat7,2 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sammontana
Barcode
8005840001257
Quantity
85 g
Category
Eiscreme
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte scremato reidratato, sciroppo di glucosio, zucchero, ciliege candite (5%)(ciliegie 53%, zucchero, sciroppo di glucosio, acidificante: acido citrico, zucchero caramellizzato, succo concentrato di uva, aromi naturali), meringhe (5%)(zucchero, amido di frumento, albume d'uova in polvere, aromi), olio di cocco, panna fresca pastorizzata (35%), destrosio, proteine del latte, succo di amarene da concentrato (0, 4%), emulsionante: mono - e digliceridi degli acidi grassi, stabilizzanti: alginato di sodio, farina di semi di carrube, gelificante: pectine, aromi naturali, acidificante: acido citrico, concentrato di bacche di sambuco, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchGlucosesirupZuckerKokosölRahmEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coppa oro?

100 g of Coppa oro has 236 kcal.

How much protein is in Coppa oro?

Coppa oro contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Coppa oro?

Coppa oro has 38 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coppa oro?

Coppa oro contains 8,3 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Coppa oro?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005840001257. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.