Cooked Rice Sprouted Brown
Packaged product Getreide und Pasta Ottogi
Cooked Rice Sprouted Brown contains 145 kcal per 100 g. A Serving, 1 container, 210 g (210 g) provides about 305 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 0,95 g | 1 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 2,4 mg | 0,1 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
- Fat0,95 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Saturated fat0,24 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium2,4 mgin the lowest quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045890449
- Label serving
- 1 container (210 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Brown Rice Haeban | 145 | 2,9 g | 32,4 g | 0,52 g |
| Vegan Gourmet Pad Thai Rice Noodle Natural Corner | 145 | 5,9 g | 21,2 g | 4,1 g |
| Singapore Noodles Coco & Lucas | 145 | 4,3 g | 16 g | 6,9 g |
| Spanish Style Quinoa Ready To Heat Kitchen & Love | 145 | 7 g | 18,1 g | 4 g |
| Premium Japanese Sanuki Udon Noodle Unha | 145 | 4,1 g | 33,3 g | 0,45 g |
| White Rice Kinmemi | 145 | 2,3 g | 32,8 g | 0,42 g |
| Vine Leaves Stuffed With Rice Pilaros | 145 | 1,8 g | 18,2 g | 6,4 g |
| TEPPAN YAKISOBA Stir-Fried Noodles ITSUKI | 145 | 5,3 g | 27,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Rice Sprouted Brown?
100 g of Cooked Rice Sprouted Brown has 145 kcal. Serving, 1 container, 210 g (210 g): about 305 kcal.
How much protein is in Cooked Rice Sprouted Brown?
Cooked Rice Sprouted Brown contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in Serving, 1 container, 210 g (210 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Cooked Rice Sprouted Brown?
Cooked Rice Sprouted Brown has 31 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Rice Sprouted Brown?
Cooked Rice Sprouted Brown contains 0,95 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Cooked Rice Sprouted Brown?
100 g contains 2,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045890449. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.