Cooked Ham

Packaged product Fleisch Aldi

Cooked Ham contains 107 kcal per 100 g. A Serving, 1 slice, 28 g (28 g) provides about 30 kcal.

Roughly 55 % of its calories come from protein, with 31 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (115 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Ham by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
14,3 gprotein
3,6 gcarbohydrates
3,6 gfat
30kcal in Serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3,6 g 5 %
Saturated fat not reported
Cholesterol L 35,7 mg 12 %
Sodium L 929 mg 40 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 14 %Fat: 31 %107kcal / 100 g
  • Protein 55 %
  • Carbohydrates 14 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gin the lowest quarter of Fleisch (median 20 g)
  • Fat3,6 gabove the median for Fleisch (median 2,9 g)
  • Sodium929 mgin the top quarter of Fleisch (median 720 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100031621
Quantity
14 oz
Label serving
1 slice (28 g)
Category
Weißschinken
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ham, water, contains 2% or less of the following: dextrose, salt, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Jambon supérieur fumé La Française 107 20,5 g 1 g 2,5 g
Jambon cuit superieur Clermont 107 21,6 g 1,2 g 1,6 g
Irish ham Lidl 107 20,6 g 2,2 g 1,7 g
Noix de jambon Méditerranée Domaine Picard 107 21 g 0,5 g 2,4 g
Jambon Jambon De Chez Nous 107 21 g 0,9 g 2,2 g
Jambon blanc découenné dégraissé 3 tranches Bonneterre 107 21 g 0,5 g 2,4 g
Jambon cuit supérieur decouenné Clermont 107 21,6 g 1,6 g 1,6 g
Jambon cuit à la truffe Delicieux 107 20 g 1,1 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Ham?

100 g of Cooked Ham has 107 kcal. Serving, 1 slice, 28 g (28 g): about 30 kcal.

Is Cooked Ham high in protein?

Cooked Ham contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in Serving, 1 slice, 28 g (28 g). About 55 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 20 g).

How many carbs are in Cooked Ham?

Cooked Ham has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Ham?

Cooked Ham contains 3,6 g of fat per 100 g.

How much sodium is in Cooked Ham?

100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100031621. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juli 2025. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.