Cono
Packaged product Süßigkeiten und Desserts Consum
Cono contains 289 kcal per 100 g. A Serving, 71 g (71 g) provides about 205 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 27 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for Süßigkeiten und Desserts (median 3,5 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,2 g)
- Sugars27 gabove the median for Süßigkeiten und Desserts (median 26 g)
- Saturated fat11 gin the top quarter of Süßigkeiten und Desserts (median 9,7 g)
- Sodium59 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consum
- Barcode
- 8414807514431
- Label serving
- 71 g
- Category
- Eiscremezapfen
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel cones Tesco | 289 | 3,2 g | 44,1 g | 10,7 g |
| Gelato al caffè Consilia | 289 | 3 g | 39 g | 13 g |
| Les Classique - 6 Cônes chocolat Picard | 289 | 4,3 g | 37 g | 13 g |
| Cônes noix de coco x6 Marque Repère | 289 | 2,9 g | 35 g | 15 g |
| Cono sabor nata Mucci | 290 | 3,4 g | 38 g | 14 g |
| Helado de turrón Nestlé | 290 | 3,7 g | 35,7 g | 14,5 g |
| Cono de nata-caramelo Hiper Dino | 290 | 2,6 g | 35 g | 15 g |
| Vanille chocolat ELECLERC TRIUM | 290 | 3,8 g | 41 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cono?
100 g of Cono has 289 kcal. Serving, 71 g (71 g): about 205 kcal.
How much protein is in Cono?
Cono contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in Serving, 71 g (71 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,5 g).
How many carbs are in Cono?
Cono has 39 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cono?
Cono contains 13 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Cono?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414807514431. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.