Confiture myrtille
Packaged product Süßigkeiten und Desserts Simplement bon et bio
Confiture myrtille contains 247 kcal per 100 g. A Serving, 20 g (20 g) provides about 49 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 59 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars59 gin the top quarter of Süßigkeiten und Desserts (median 53 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simplement bon et bio
- Barcode
- 26034430
- Quantity
- 370 g
- Label serving
- 20 g
- Category
- Heidelbeerkonfitüren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne, myrtilles, gélifiant: pectines, correcteur d'acidité: acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jam Blueberry Club | 247 | 0,5 g | 59 g | 0,5 g |
| Heidelbeere Konfitüre Extra Rewe | 247 | 0,3 g | 59 g | 0,3 g |
| Confiture Extra Myrtilles Sauvages Beyer | 247 | 0,5 g | 60 g | 0,5 g |
| Confiture de Myrtille Beyer | 247 | 0,5 g | 60 g | 0,5 g |
| Sylt Hallon & Blåbär (Framboesa e mirtilo) IKEA | 247 | 0,5 g | 60 g | 0 g |
| Confiture Blueberry Jam materne | 247 | 0,5 g | 59 g | 0,5 g |
| Confiture myrtille La Vie Claire | 248 | 0,5 g | 58,5 g | 0,7 g |
| Myrtilles Les 4 Saisons | 248 | 0,5 g | 60 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture myrtille?
100 g of Confiture myrtille has 247 kcal. Serving, 20 g (20 g): about 49 kcal.
How much protein is in Confiture myrtille?
Confiture myrtille contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in Serving, 20 g (20 g). About 0,8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,4 g).
How many carbs are in Confiture myrtille?
Confiture myrtille has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture myrtille?
Confiture myrtille contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture myrtille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26034430. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.