Confiture de châtaignes
Packaged product Getränke Achillea
Confiture de châtaignes contains 239 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 587 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 46,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of Getränke (median 18 g)
- Fiber2,4 gin the lowest quarter of Getränke (median 6 g)
- Sugars46,2 gin the top quarter of Getränke (median 7,5 g)
- Fat0,7 gin the lowest quarter of Getränke (median 43 g)
- Saturated fat0,1 gin the lowest quarter of Getränke (median 7,1 g)
- Sodium32 mgbelow the median for Getränke (median 80 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Achillea
- Barcode
- 8018161002803
- Quantity
- 330g
- Category
- pates-a-tartiner
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sciroppo di manioca*, Purea di Castagne* 48% "Da agricoltura biologica
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| kikkererwt paprika Groentegoed | 251 | 6,9 g | 11 g | 18 g |
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| Sandwich Cream Vegiline | 272 | 5 g | 13 g | 22 g |
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| Fruchtaufstrich, Erdbeer-Pistazie Gourmet Finest Cuisine | 187 | 0,9 g | 42 g | 1,1 g |
| pâte à tartiner myrtille Gourmet | 178 | 0,5 g | 40 g | 0,5 g |
| Pâte à tartiner veggie Nature Active Bio | 173 | 4,5 g | 15 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture de châtaignes?
100 g of Confiture de châtaignes has 239 kcal.
How much protein is in Confiture de châtaignes?
Confiture de châtaignes contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 18 g).
How many carbs are in Confiture de châtaignes?
Confiture de châtaignes has 57,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture de châtaignes?
Confiture de châtaignes contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture de châtaignes?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018161002803. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.